Lisa Bixel is a Registered Holistic Nutritionist. Her love of whole foods stretches back 35 years and is something that she builds upon with every venture. She is an entrepreneur who has both created and managed several successful businesses.

Lisa teaches vegetarian cooking classes and demonstrations. Look for Lisa at Longos this fall. Lisa has done seminars and lunch and learns for companies such as Johnson and Johnson, American Express, Visa and Delta Hotels. She has worked at The Vegetarian Food Fair, The Big Carrot and many health food stores in the GTA.

Lisa works determinedly to help other nutritionists come together. As a director of CAHN-Pro she ensures upgrading for all practitioners to enable them to become the best nutritionists in the world. She facilitates this by holding information seminars and courses. Since 2005, she has been an Executive Board member for the Nutritionist Networking Group, working to book speakers, and planning/chairing meetings.

Lisa is an empathetic listener and is experienced at resolving customer concerns while she owned a retail franchise. Other skills utilized at this time include developing the business, as well as being responsible for financial accountability, sales, purchasing, inventory control, and staffing.